Dining
Tuesday through Thursday and Sunday 5PM - 10PM | Friday 5PM - Midnight | Saturday Noon to Midnight
To support our staff with a living wage, a minimum of 20% service fee will be automatically added to all checks of & over a party of 2. This is not a tip. We welcome tips as they help support our staff. Menu and prices subject to change at any time.
Starters
Pholourie
Fried seasoned dough balls served with various sauces (max 2 sauces).
$8
Doubles
A Trinidadian street food staple. Doubles consists of two fried bara dough with curried chickpeas and various sauces. Request non spicy. Optional protein upgrade.
$9
Macaroni Pie
Baked Trini version of macaroni and cheese. Contains milk.
$12
Trini Chinese Style Wings
Wings seasoned with various spices native to the Chinese culture of Trinidad.
$15
Callaloo and Coo Coo
Stewed callaloo and dasheen leaves, okra, seasonings, and spices served alongside cornmeal polenta slices.
$17
Soups, Salads, & Sandwiches
Mango Salad
Fresh cubed mango, chopped lettuce, zaboca (avocado), lime, red onion, and cilantro, tossed with a vinaigrette dressing. Optional upgrade with chicken breast or shrimp.
$18
Sancoche'
Slow cooked hearty soup of various meats (contains beef and pork), provisions, dumplings, herbs, and vegetables.
$21
Bake and "Shark"
We layer fresh fish of the day with various sauces (tamarind, pepper, garlic, and chadon beni), onion, tomatoes, and lettuce in a fry bake. Served with fries and your choice of mango or potato salad.
$24
Roti Platters
Bussupshut otherwise known as paratha is the flatbread pastry version of roti. It is soft, flaky, and has a shredded consistency hence why we call it "bussupshut" or "bussup". It is perfect for dipping.
Dhalpuri is a variation of roti stuffed with seasoned split peas within the dough.
Your choice of protein is accompanied with stewed spinach, pumpkin, dhal (seasoned split peas), aloo, and various sauces. Upgrade spinach to callaloo for $4. Optional substitute to chicken breast. Chicken is Halal.
Aloo
Curried potatoes and chickpeas.
$20
Tofu
$22
Chicken
$25
Shrimp
$27
Goat
$30
Rice Platters
Rice Platters are Gluten Free. Platters come with your choice of rice, veggies, and plantains.
Choices are Basmati Rice or Peas and Rice ($3), Spinach or Cabbage, and Plantains. All curries served with aloo (chickpeas and potatoes).
Curries
Aloo
$17
Tofu
Organic firm tofu in bite sized portions.
$19
Chicken
Halal chicken quarters. Optional upgrade to chicken breast.
$22
Shrimp
$24
Goat
Bone in halal goat.
$26
Non-Curries
Jerk Tofu
Organic firm bite sized portions of tofu marinated in a jerk seasoning with bell peppers and snow peas.
$19
Stewed Chicken
Halal chicken quarters browned and stewed with carrots and potatoes in various herbs and spices. Optional upgrade to chicken breast. Served best with macaroni pie.
$22
Geera Pork
Seasoned, marinated pork cut into bite sized portions, slow cooked with various herbs and spices in a cumin based seasoning.
$24
Stewed Oxtails
Oxtails braised and stewed with various herbs and spices, carrots, and red beans.
$30
Mixed Platter
Combine curry chicken, shrimp, and your choice of goat or stewed oxtails.
$36
Sides and Extras
Veggie Side
Stewed Spinach or Cabbage, Pumpkin, Dhal, Mango Salad, or Potato Salad.
$5
Peas and Rice
Parboiled white rice browned and stewed with spices, seasonings, and coconut milk.
$6
Fried Plantains
$6
Roti Skin
Bussupshut or Dhalpuri roti skin.
$8
Protein Add On Side/Substitute
Tofu
$4
Chicken Breast
$6
Shrimp
$8
Goat
$12
Oxtail
$16
Sauces
Tamarind, Pepper, Chadon Beni (culantro), Mango, and Garlic.
$1
Kids
Singles
Single bara served with all condiments and sauces (similar to doubles). No pepper included unless requested.
$7
Roti and Aloo
Small serving of bussupshut or dhalpuri with aloo and veggies.
$12
Stewed Chicken and Macaroni Pie
Marinated halal chicken quarter browned and stewed with carrots and potatoes. Served with sliced macaroni pie and spinach or cabbage.
$15
Dessert
Vanilla Cheesecake
Vanilla cheesecake with tamarind jam and berries.
$12
Sweet Bread
Bread infused with raisins, mixed fruit, coconut flakes, and various spices. Glazed with sugar and served with affogato (espresso and ice cream).
$13
Cassava Pone
Yuca, pumpkin, coconut, spices, and brown sugar. Baked and served with a fig marmalade and vanilla ice cream.
$14