Brunch

Fried seasoned dough balls served with various sauces (max 2 sauces).

A Trinidadian street food staple. Doubles consists of two fried bara dough with curried chickpeas and various sauces. Request non spicy. Optional protein upgrade.

An aloo pie is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to samosas.

Large shrimp in jerk sauce with bell peppers, onions, herbs, and spices served over grits.

We layer fresh fish of the day with various sauces (tamarind, pepper, garlic, and chadon beni), onion, tomatoes, and lettuce in a fry bake. Served with fries and your choice of mango or potato salad.

Pulled braised oxtail, bell peppers, light cheese, onions, and herbs.

Seasoned cod made with herbs and spices stuffed in a fried bread "bake".

Comes with fried prosciutto ham, toast, and fruit bowl.

A lovely, flaky dough filled with cinnamon, brown sugar, and currants.

Rolled up with a sweetened and spiced coconut filling, this dough is baked till golden brown.

Bread baked raisins, coconut, spices, mixed fruits, and brown sugar. Served with affogato (ice cream and espresso shot).

Ripe jackfruit meat puree topped with sparkling wine.