Soft Opening - Dining Menu

Tuesday through Thursday and Sunday 5PM - 10PM | Friday 5PM - Midnight | Saturday Noon to Midnight

To support our staff with a living wage, a minimum of 20% service fee will be automatically added to all checks of & over a party of 2. This is not a tip. We welcome tips as they help support our staff. Menu and prices subject to change at any time.

Starters

Pholourie

Fried seasoned dough balls served with various sauces (max 2 sauces).

Doubles

A Trinidadian street food staple. Doubles consists of two fried bara dough with curried chickpeas and various sauces. Request non spicy. Optional protein upgrade.

Macaroni Pie

Baked Trini version of macaroni and cheese. Contains milk.

$12

Pepper Roti

Flavorful, spicy potato and cheese filling, encased in two flaky layers of
paratha/bussupshut roti.

$14

Soups, Salads, & Sandwiches

Mango Salad

Fresh cubed mango, chopped lettuce, zaboca (avocado), lime, red onion, and cilantro, tossed with a vinaigrette dressing. Optional upgrade with chicken breast or shrimp.

$18

Roti Platters

Bussupshut otherwise known as paratha is the flatbread pastry version of roti. It is soft, flaky, and has a shredded consistency hence why we call it "bussupshut" or "bussup". It is perfect for dipping.

Dhalpuri is a variation of roti stuffed with seasoned split peas within the dough.

Your choice of protein is accompanied with stewed spinach, pumpkin, dhal (seasoned split peas), aloo, and various sauces. Optional substitute to chicken breast. Chicken is Halal.

Aloo

Curried potatoes and chickpeas.

$20

Chicken

Halal chicken quarters. Optional upgrade to chicken breast.

$25

Shrimp

$27

Goat

Bone in halal goat.

$30

Rice Platters

Rice Platters are Gluten Free. Platters come with your choice of rice, veggies, and plantains.

Choices are Basmati Rice or Peas and Rice ($3), Spinach or Cabbage, and Plantains. All curries served with aloo (chickpeas and potatoes).

Non-Curries

Jerk Tofu

Organic firm bite sized portions of tofu marinated in a jerk seasoning with bell peppers and snow peas.

$19

Geera Pork

Seasoned, marinated pork cut into bite sized portions, slow cooked with various herbs and spices in a cumin based seasoning.

$24

Stewed Oxtails

Oxtails braised and stewed with various herbs and spices, carrots, and red beans.

$30

Mixed Platter

Combine curry chicken, shrimp, and your choice of goat or stewed oxtails.

$36

Sides and Extras

Veggie Side

Stewed Spinach or Cabbage, Pumpkin, Dhal, Mango Salad, or Potato Salad.

Peas and Rice

Parboiled white rice browned and stewed with spices, seasonings, and coconut milk.

Fried Plantains

Roti Skin

Bussupshut or Dhalpuri roti skin.

Protein Add On Side/Substitute

Tofu

Chicken Breast

Shrimp

Goat

$12

Oxtail

$16

Sauces

Tamarind, Pepper, Chadon Beni (culantro), Mango, and Garlic.

Dessert

Vanilla Cheesecake

Vanilla cheesecake with tamarind jam and berries.

$12

Sweet Bread

Bread infused with raisins, mixed fruit, coconut flakes, and various spices. Glazed with sugar and served with affogato (espresso and ice cream).

$13