Wine Menu

A rich garnacha charged with ripe black cherries, black olives, grilled herbs, oyster sauce and stones. Juicy and tight on the palate with tight tannins. Calatayud, Aragón, Spain.

A plump wine with notes of strawberry, black cherry, and spice. An easy-drinking wine made with grapes of the highest quality from the Beaujolais region of Burgundy. Beaune- France.

Charcoal and wood smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, moderately tannic wine. Lodi, CA.

Contains aromas of cherries and currants, with spice and tobacco notes. It is medium bodied with velvety tannins, fruity and mocha notes on the finish. Mendoza, Argentina.

Ripe plums and blueberries with violets and hints of spices and cocoa beans. Medium to full-bodied with polished tannins and a smooth, silky texture. Savory fruit and chocolatey finish. Mendoza, Argentina.

There are clear notes of earth, vanilla, and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry with balanced acidity and tannins. Paso Robles, Central Coast, CA.

Big and buttery. Has notes of oak, vanilla, pear, and apple. This wine is delicious on its own, but pairs wonderfully with shellfish, cheeses & any dish with a rich, creamy sauce. Monterey, California.

The additional time of juice-to-skin contact imparts a richness of structure unlike typical Pinot Grigio. The mouth is full and rich with ripe yellow fruit and pomegranate. Veneta, Italy.

Clean and balanced with apples, lemons, fresh herbs, and touches of honey. Medium to fresh acidity. Succulent, yet it has an oily texture and a sweetness to it, especially in the finish. Comforting and delicious. James Suckling. France- Loire.

Made from the highly acclaimed Moschofilero grape grown on the Mantinia Plateau (elevation 2,000 feet). This has a lovely nose of honeysuckle, rose petals, grapefruit, and spice. It has mouthwatering, fruity, floral flavors with a lively acidity, gripping minerality. Pairs well with Charcuterie or any cheese and fruit. Mantinia, Greece.

Citrus and tropical fruit flavors are balanced with light notes of vanilla and toasty oak. The round palate leads into a long finish with a touch of butterscotch. Monterey, California.

Soft and lightly sparkling. This easy-drinking sipper is a fruitbowl of peach, apricots and mango layered with hints of honey. Perfect to serve with dessert or as an appetizer, whether for dinner or at a casual brunch. Emila Romagna, Italy.

Peach and slight honey aromas become flavors on the palate, along with a nice green apple note that brightens the wine. Approachable and round, with an easy-to-enjoy, smooth, bubbly texture. Veneto, Italy.

Nontraditional wine. The cocktail has a pleasant nuance which recalls the tonalities of delicate white peaches. Elegant and embracing bouquet, astonishing for its freshness which exalts its fruitiness: the sweetness of peaches embellished with fragrant bubbles.

This rose wine showcases flavors of red berries, citrus, and floral notes, often with a crisp and refreshing character. Provence's Mediterranean climate and limestone soils contribute to the wine's elegance, making it a perfect companion for salads, seafood, or simply enjoying on a sunny day. Provence, France.

Aromas of fresh strawberry, shortcake and a touch of rhubarb. Rich on the palate with a beautiful crisp tartness and a touch of balancing sweetness. The generous mousse highlights a hint of brioche as it fill the mouth before releasing a lasting aftertaste. Pairs well with spicy food. South Africa - Western Cape.

Espresso martini with coffee bean garnish.