Dining Menu

Thursday 5PM-10PM
Friday 5PM-Midnight
Saturday -Noon to Midnight
Sunday 5PM - 10PM

A minimum of 17.5% auto-gratuity and a 2.5% service fee will be automatically added to all checks to support a living wage for staff and temporary/contractual worker fees. This is not a tip. We welcome tips as they help support our staff. Menu and prices subject to change at any time.

Happy Hour 5pm to 7pm. $3 off all cocktails, beer, and wine by the glass.

Starters

Pholourie

Fried seasoned dough balls served with various sauces (max 2 sauces).

Doubles

A Trinidadian street food staple. Doubles consists of two fried bara dough with curried chickpeas and various sauces. Request non spicy. Optional protein upgrade.

Macaroni Pie

Baked Trini version of macaroni and cheese. Contains milk.

$12

Pepper Roti

Flavorful, spicy potato and cheese filling, encased in two flaky layers of
paratha/bussupshut roti.

$14

Soups, Salads, & Sandwiches

Bake and Buljol (Saltfish)

Seasoned cod made with herbs and spices stuffed in a fried bread "bake".

$14

Mango Salad

Fresh cubed mango, chopped lettuce, zaboca (avocado), lime, red onion, and cilantro, tossed with a vinaigrette dressing. Optional upgrade with chicken breast or shrimp.

$18

Bake and "Shark"

We layer fresh fish of the day with various sauces (tamarind, pepper, garlic, and chadon beni), onion, tomatoes, and lettuce in a fry bake. Served with fries and your choice of mango or potato salad.

$24

Roti Platters

Bussupshut otherwise known as paratha is the flatbread pastry version of roti. It is soft, flaky, and has a shredded consistency hence why we call it "bussupshut" or "bussup". It is perfect for dipping.

Dhalpuri is a variation of roti stuffed with seasoned split peas within the dough.

Your choice of protein is accompanied with stewed spinach, pumpkin, dhal (seasoned split peas), aloo, and various sauces. Optional substitute to chicken breast. Chicken is Halal.

Aloo

Curried potatoes and chickpeas.

$20

Tofu

Organic Tofu Firm

$23

Chicken

Halal chicken quarters. Optional upgrade to chicken breast.

$25

Shrimp

Large Shrimp

$27

Goat

Bone in halal goat.

$30

Combo

Chicken, Shrimp, and Goat

$38

Rice Platters

Rice Platters are Gluten Free. Platters come with your choice of rice, veggies, and plantains.

Choices are Basmati Rice or Peas and Rice ($3), Spinach or Cabbage, and Plantains. All curries served with aloo (chickpeas and potatoes).

Non-Curries

Jerk Tofu

Organic firm bite sized portions of tofu marinated in a jerk seasoning with bell peppers and snow peas.

$19

Jerk Chicken

Halal chicken marinated in jerk sauce with bell peppers, onions, and carrots.

$23

Geera Pork

Seasoned, marinated pork cut into bite sized portions, slow cooked with various herbs and spices in a cumin based seasoning.

$24

Stewed King Fish

$26

Stewed Oxtails

Oxtails braised and stewed with various herbs and spices, carrots, and red beans.

$30

Mixed Platter

Combine curry chicken, shrimp, and your choice of goat or stewed oxtails.

$36

Sides and Extras

Veggie Side

Stewed Spinach or Cabbage, Pumpkin, Dhal, Mango Salad, or Potato Salad.

Peas and Rice

Parboiled white rice browned and stewed with spices, seasonings, and coconut milk.

Fried Plantains

Roti Skin

Bussupshut or Dhalpuri roti skin.

Protein Add On Side/Substitute

Tofu

Chicken Breast

Shrimp

Goat

$12

Oxtail

$16

Sauces

Tamarind, Pepper, Chadon Beni (culantro), Mango, and Garlic.

Dessert

Currant Roll

A lovely, flaky dough filled with cinnamon, brown sugar, and currants.

Coconut Roll

Rolled up with a sweetened and spiced coconut filling, this dough is baked till golden brown.

Vanilla Cheesecake

Vanilla cheesecake with tamarind jam and berries.

$12

Chocolate Cake

Served with strawberries. Add vanilla ice cream $2

$12

Sweet Bread

Bread infused with raisins, mixed fruit, coconut flakes, and various spices. Glazed with sugar and served with affogato (espresso and ice cream).

$13